Dim sum in Singapore are well-loved across the island for their variety and comforting flavours. The city is full of dim sum options, ranging from casual coffee shops to upscale Chinese restaurants.

Well-known favourites are Swee Choon (open till late), Red Star (with roaming trolleys), and Tim Ho Wan (the famed Hong Kong import).

Favourite items include chee cheong fun, steamed pork ribs, egg tarts, and pan-fried radish cake.

Most places serve dim sum all day, though some offer only breakfast or brunch—weekends are usually busiest, so reservations help.

Dim sum is best enjoyed with hot Chinese tea—jasmine, pu’er, or chrysanthemum—to balance the richness more info of the meal.

Prices vary from affordable hawker centre dim sum (great for quick bites) to more premium hotel restaurants for special occasions.

Getting your fix is easy: many outlets are within walking distance from MRT stations like Chinatown, Bugis, and Orchard.

If you love variety and sharing good food, exploring the dim sum options in Singapore is a must-do experience.